Rubie Casana: random thoughts and stuff…
In: Culinary Art|Food
28 Apr 2012I love to EAT and I do love to COOK just the same. Here’s my own version of pakbet (I don’t call it “dinengdeng” because it is sauteed). It’s not the usual pakbet being served in restos. Ingredients:
In: Culinary Art|Food|Travel
4 Dec 2011Do you love exotic foods? Or did you grow in a province where you normally eat unusual foods during your younger years? Then you must try “ginataang kuhol” at Caruz Eatery in Oranbo, Pasig City. I’ve been craving for ginataang kuhol since I saw one in Banchetto at Megatent and missed to buy one. Then [...]
In: Culinary Art|Food
1 Sep 2011Buttered Garlic Shrimp Ingredients: 1/2 kg medium size shrimp 1/4 cup Butter 3 cloves of garlic (minced and finely chopped) 1 cup Sprite 1 tsp salt Procedure: 1. Melt butter in a pan. 2. Sautee garlic until golden brown. 3. Add shrimps and salt then mix. 4. Pour Sprite and bring to boil over low [...]
In: Culinary Art
17 Oct 2009Bhee falling in love again? Yeah. I’m in love with culinary arts – the art of cooking (from Wikipedia). I just got an interest to learn preparing foods and drinks like shake, salads, pasta, steak, and the like. Everything started with a project plan that supposedly started early this year. A personal project, an investment [...]
An expression... a thought... a joy... a pain... a point of view... a shout... a whisper... an experience... an adventure.. a LIFE of a high spirited girl named Bhee :)